BBQ Chicken Burger
BBQ Chicken Burger
A delicious, well-balanced burger with a crispy chicken fillet, homemade BBQ sauce, melted cheddar, and crunchy lettuce.
PREPARATION
15 min
COOKING
15 min
SERVINGS
2 burgers
Preparation Steps
Ingredients
FOR 2 BURGERS
FOR THE BUN
2 Potato Buns Roundy Bread
5" — 75 g
FOR THE CHICKEN
2 chicken fillets
1 egg
100 g flour
100 g panko breadcrumbs
Salt
Pepper
Paprika
FOR THE GARNISH
2 slices of cheddar
Iceberg lettuce or little gem lettuce
Red onion, thinly sliced
Pickles
FOR THE SAUCE
4 tbsp ketchup
2 tbsp soy sauce
1 tbsp honey
1 tbsp cider vinegar
1 pinch smoked paprika
01 — Prepare the BBQ sauce
Mix the ketchup, soy sauce, honey, cider vinegar, and smoked paprika. Set aside in the fridge.
02 — Coat the chicken
Cut the chicken fillets into cutlets.
Dredge them in the flour, then in the beaten egg, and finally in the panko breadcrumbs. Season with salt and pepper.
03 — Cook the chicken
Heat a pan with a little oil.
Cook the chicken cutlets for 4 to 5 minutes on each side, until they are nicely golden and crispy.
04 — Add the cheddar
Place a slice of cheddar on each cutlet at the end of cooking and let it melt for about 1 minute, covered.
05 — Toast the buns
Toast the Potato Buns Roundy Bread cut-side down in a pan with a little butter, until they are nicely golden.
06 — Assemble the burger
Spread the BBQ sauce on the bun.
Add the lettuce, chicken, cheddar, then the pickles and red onion.
Close the burger and serve immediately.
The Potato Bun in this recipe
The Potato Bun in this recipe
A soft, slightly sweet bun, perfect for smash burgers. Its tender texture and good structure help it absorb juices and sauce without collapsing.
SIZE
5" — 75 g
STORAGE
16–24 °C · dry storage
USAGE
Ready to use · pre-sliced
SHELF LIFE
60 days