Buns for every profession.

FOOD SERVICE SECTORS

Restaurants, restaurant chains, institutional catering, or distributors: the needs are not the same. Roundy Bread provides professional burger buns designed to fit the realities of each business.

Burger avec viande grillée, laitue, tomate et sauces
OUR EXPERTISE

Different professions
and specific expectations.

A bun is not chosen the same way depending on the business.

Roundy Bread supports these different players with the same high standards: offering consistent buns tailored to professional uses.

RESTAURANTS & BURGER CONCEPTS

For restaurants and concepts specialized in burgers, the bun is an integral part of the product experience.

Roundy Bread Potato Buns are designed for different burger uses, from classic burgers to smash burgers, with a soft texture and a structure suited to assembly and toasting.

RESTAURANT CHAINS

For a restaurant network, product consistency is essential.

Roundy Bread supplies buns for professionals looking for a reliable solution to support their business and multi-site supply needs.

FOOD SERVICE

Food service requires solutions capable of meeting high-volume needs while maintaining consistent quality.

Roundy Bread offers professional burger buns adapted to Food Service uses and the supply constraints of this sector.

DISTRIBUTORS

For distributors, Roundy Bread offers a Potato Buns range for the Food Service market.

A range available ambient and frozen, to meet the different storage and usage needs of professionals.

USES

From burger to smash burger.

The same bun can be used for different professional applications.

Hamburger with cheese and lettuce

BURGER

A soft, structured bun for burger recipes.

Burger avec viande grillée, laitue, tomate et sauces

SMASH BURGER

A base suited to smash burgers, with a structure that supports assembly and toasting.

Sandwich au poulet avec bacon, fromage et légumes

SANDWICH

A texture and format also suited to sandwich uses.

TWO SOLUTIONS

Ambient or frozen.

Burger buns developed to meet the various storage, preparation, and supply needs of Food Service.

AMBIENT

AMBIENT

A perfect bun for smash burgers, ready to use and already sliced, with ambient-temperature storage.

FROZEN

FROZEN

A pre-sliced bun available in different formats, with quick thawing before use.

LET'S TALK ABOUT YOUR PROJECT

Contact our team.

REQUEST A QUOTE

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Logo de Roundy Bread sur un panneau en verre
FREQUENTLY ASKED QUESTIONS

Are you a Food Service professional?

What types of professionals do you work with?

Roundy Bread supplies buns to restaurants, foodservice chains, institutional catering operators, and distributors.

Do you offer buns suitable for smash burgers?

Yes. Roundy Bread Potato Buns are designed for professional burger use, including smash burgers.

What types of buns do you offer?

Roundy Bread currently offers two ranges of Potato Buns: an ambient version and a frozen version.

Do you work with restaurant chains?

Yes. Roundy Bread supports professionals who need supply for multiple locations.

Do you work with distributors?

Yes. Roundy Bread Potato Buns are offered to distributors serving the Food Service market.

Where are the buns made?

Roundy Bread works with European production and distributes its products across Europe.