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Sandwich avec viande, laitue, tomate et sauces

Roundy Bread

SPECIALTY SANDWICH BREAD BAKERY

Ambient and frozen packaging for retail chains and restaurant groups. Made in France and Europe.

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Round bread cut in half, showing the soft interior.
Our Products

Ambient and Frozen Range.

Burger buns developed to meet the different storage, preparation, and supply needs of food service.

Emballage de pain rond pour burgers, contenant quatre petits pains

Ambient Bun

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Boîte de pain Roundy Bread avec instructions de préparation.

Frozen Bun

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OUR EXPERTISE

Our core business: sandwich bread.

In a sandwich just as in a burger, the bread plays an essential role in the customer experience. It must cradle the filling and support it, never weighing it down. Choosing the right bread is halfway to the perfect sandwich

Burger bun expertise

Know-how centered on the potato recipe, inspired by the United States, the home of the sandwich, designed for professionals and food service.

Consistent quality

A consistent texture, size, and bake: the same sandwich, every time.

Planned production

Forecast volumes and scheduled deliveries in advance: your restaurants are supplied on time.

Premium positioning

Premium quality, controlled pricing: your burger moves upmarket without driving up your costs.

THE RECIPE

A recipe that makes the difference.

Hamburger with cheese, lettuce, and tomato on a plate

Our Potato Bun was designed to meet the demands of foodservice professionals.

A soft crumb, a smooth, even dome, and a golden, glossy top. A bun that holds up during assembly, with sauces, and through service to deliver the best experience.


✓ Extra-soft crumb

A soft, pleasant texture on the palate.

✓ Excellent hold

A bun that can support the burger build and its different ingredients.

✓ Perfect toasting

A surface that is ideal for toasting and contributes to the burger’s final texture.

✓ Sauce absorption

A structure designed to handle juices and sauces without losing its hold.

White label

Your brand, our expertise.

Roundy Bread manufactures and supplies burger buns that can be sold under your own brand.

A solution designed for professionals who want to add their own bun range to their offering, without handling production themselves.

✓ Buns made by Roundy Bread.
✓ The product under your own identity.
✓ Add it to your own range.

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European logistics

Produce in Europe, deliver everywhere.

For Food Service professionals, product quality must go hand in hand with reliable supply.

Roundy Bread relies on an organisation designed to meet professional needs and support the distribution of its buns across Europe.

✓ Volumes suited to professionals.
✓ Planned, consistent production.
✓ Delivery anywhere in Europe.
✓ From one pallet

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OUR EXPERTISE

Burger buns designed for professionals.

FOOD SERVICE

Reliable, delicious buns for fast food, canteens, and caterers.

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RESTAURANT CHAINS

Adapted volumes, consistent quality, and supply designed for networks.

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CONTRACT CATERING

Buns tailored to the needs of institutions and the demands of high-volume catering.

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DISTRIBUTORS

A reliable, flexible bun offering to support your professional network.

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QUALITÉ & CERTIFICATIONS

Mastery of quality

EUROPEAN MANUFACTURING

Production designed to ensure a controlled product, even at high volumes.

QUALITY DOCUMENTATION

Technical sheets and allergen information available upon request.

QUALITY CONTROL & TRACEABILITY

Attention to the various stages of production to ensure product consistency.

CERTIFICATIONS

Our production lines are IFS-certified.

CONTACT

Let's talk about your supply.

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Hamburger with cheese and lettuce
FREQUENTLY ASKED QUESTIONS

Everything you need to know about our buns.

What does Roundy Bread offer?

Roundy Bread is a bakery specializing in sandwich bread for the Food Service industry, with recipes inspired by US standards. We currently offer two ranges: ambient flowpack and frozen (Halal certified), in potato bun, and very soon hot dog.

Ambient or frozen: what's the difference?

Ambient products keep for 60 days in dry conditions at between 16 and 24 °C, without a cold chain.

Frozen products keep for at least 6 months in frozen storage.

What formats do you offer?

Ambient: 5-inch (75 g) and 4-inch (50 g), in packs of 4.

Frozen: 4.5-inch (80 g) in cartons of 60 buns, and 4-inch (55 g) in cartons of 80 buns.

Are they suitable for smash burgers?

Yes. The recipe was developed with the goal of offering a more affordable alternative to smash burger buns imported from the US. A regular dome and a sturdy base, specifically designed for both smash and sandwich use. The airy crumb absorbs juices and sauces without collapsing. The bun holds up just as well for smash burgers as it does for sandwiches.

What sets the Roundy Bread potato bun apart?

A soft, silky crumb, a golden, shiny, and even top, and excellent holding power during service. A recipe inspired by an American classic, made to hold burgers and sandwiches.

Where are Roundy Bread buns made?

In Europe. Our buns are sourced and made by selected partner bakeries, with one priority: the quality of American-style sandwich bread.

Do you work with chains and restaurant groups?

Yes, that is our clientele: chains, restaurant groups, contract catering, and distributors. Roundy Bread is a bakery specializing in sandwich bread, with a recipe and quality level that remain the same regardless of volume.

Do you offer private label?

Yes. We handle the production and delivery of buns sold under your brand. You keep the name and the customer relationship. Let's talk to our sales team.

Which countries do you deliver to?

Roundy Bread aims to support professionals with delivery capabilities across Europe, tailored to the needs of Food Service and B2B procurement. France, Belgium, Spain, Germany, Portugal, Italy, the Netherlands, and Switzerland. Another country? Ask us. Volumes and logistics terms are defined according to your project.

What are the minimum order quantities?

Minimum order quantities are most often by the pallet.